YOU'LL BE REACHING FOR THIS MULTIPURPOSE SHUN KNIFE AT EVERY OPPORTUNITY
We believe that you will be reaching for your Shun Dual-Core Kiritsuke knife every time you get the opportunity. Traditionally known as a master chef’s knife in Japan, it is an excellent knife for all skill levels. The sharp, straighter edge is perfect for push and slicing cuts. This knife doesn’t stop there either. This knife works wonders for cleaning and portioning boneless proteins, such as fish. Made with two premium-quality stainless steels, this layered damascus blade is roll-forged to create a finer grain in the steel which gives the knives the signature Shun wave pattern. The layers wear at different speeds, causing micro-serrations in the blade that retain the sharp edge for longer. These blades are strong, durable and beautiful. This kiritsuke also has an ebony PakkaWood handle in the traditional japanese octagon shape. This knife can be used for all the tasks you would use a chef’s knife. Shun always has a knife for the task at hand.