EXTREMELY SHARP CHEF'S KNIFE WITH LONG-LASTING EDGE
The new Dragon Chef’s Knives by Yaxell are handcrafted in Japan using American steel. Developed for the average home cook, Dragon knives feature a rounded edge, perfect for the popular rocking motion. The rounded edge also ensures the blade will stay sharp longer than competitors as only a small portion of the knife touches the cutting board at a time.
How It’s Made:
Yaxell Dragon knives are constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel. The handle is made of FDA-approved black resin and linen Canvas Micarta with three stainless steel rivets. The end-cap of the handle is made of 18/10 stainless steel, for stability and balance. Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty.