EXTREMELY SHARP SANTOKU KNIFE WITH LONG-LASTING EDGE
The Yaxell Dragon Santoku is handcrafted in Japan using American steel. It is ideal for slicing, dicing, and chopping vegetables, proteins, and fruit. Developed for the average home cook, Dragon knives feature a rounded edge, perfect for the popular rocking motion. The rounded edge also ensures the blade will stay sharp longer than competitors as only a small portion of the knife touches the cutting board at a time.
How It’s Made:
Yaxell Dragon knives are constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel. The handle is made of FDA-approved black resin and canvas with three stainless steel rivets. The end-cap of the handle is made of 18/10 stainless steel, for stability and balance. Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty.