WAYZATA BAY SPICE COMPANY Dutch Processed Cocoa

Model: W024  

Features

  • Size: 1.5 oz.
  • Materials: Dutch Processed Cocoa, no added preservatives

Special Features

  • Dutch Process Cocoa: C.J. Van Houten invented the process of 'Dutching' cocoa. In this process, the natural acidity in cocoa is removed. This creates smooth, rich, and slightly less strong cocoa that dissolves much easier in liquids. Dutch Process cocoa is preferred for hot chocolate and coffee drinks.
  • Dutch-process, also called alkalized unsweetened cocoa, is treated to neutralize its acids. It does not react with baking soda, so it must be used in recipes calling for baking powder, unless there are other acidic ingredients in sufficient quantities used. Its delicate flavor makes it ideal in light baked goods where its subtle flavor complements other ingredients.
 
OUR PRICE
$5.99
 
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