LE CREUSET 8 Quart Stockpot, Carribean

Model: N4100-2217  

Le Creuset 8 Qt. Stockpot, CherryDesigned to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new.

Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.


  • Convenient quick heating and superior heat distribution
  • Tight-fitting lid locks in moisture
  • A stainless steel rim around the top edge prevents chipping and cracking
  • Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
  • Easy-to-clean interior resists flavor absorption and staining
  • Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
  • Triple-welded side handles for a secure, confident hold when lifting
  • Can be used on any heat source: gas, electric, induction, ceramic


  • Color: Carribean
  • Capacity: 8 QT.
  • Dimensions: 12.5 in. x 10 in.
  • Material: Enamel on Steel
  • Heat Source: Gas, Electric, Ceramic, Halogen, Induction Stovetop Cooking
  • Cleaning: Hand wash. Do not fully submerge in water
  • Warranty: 5 Years
  • Made in Thailand

Care and Use

  • Before first use, remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.
  • Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
  • Do not bang a stockpot down onto a stoves surface or work surface. Repeated banging may damage the exterior enamel.
  • For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
  • Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
  • Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water the water may become trapped inside the vessel and can lead to rusting.
Regularly: $145.00
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