LE CREUSET 7 Ounce Petite Tart Dish, Cherry

Model: PG0600-1167  

With its 4 1/4-inch diameter, the stoneware petite tart dish is the perfect choice for small fruit tarts, shortcakes or even quiches. Its stoneware construction provides more even, thorough heating than metal dishes, while its undulating sides give crusts and pastry shells a unique and distinctive shape.

Features

  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192°F is safe for cutting on with knives
  • Unmatched thermal resistance from -65°F to 500°F - safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1 porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • Unique clay mixture creates a very dense material when fired, maintaining even temperatures and preventing scorching
  • Resistant to staining and flavor/odor absorption
  • A virtually nonstick glazed interior that easily releases foods for quick cleanup
  • A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset product

More Information

  • Capacity: 7 fl. oz.
  • Height: 1 in.
  • Diameter: 4.25 in.
  • Material: Stoneware
  • Weight: .75 lb.
  • Heat Source: Broiler, Oven Microwave Cooking
  • Cleaning: Dishwasher Safe
  • Warranty: 5 Years
  • Made in Thailand / China

Care and Use

  • DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
  • OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
  • BROILER: When using under a broiler allow a gap of no less than 2 inches between the rim of the dish and the heat source.
  • MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
  • FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
  • CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
 
OUR PRICE
$15.95
 
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